Mike Ty

Owner/Operator, Hospitality Culinary, Inc.

Mike Ty is the owner/operator of Hospitality Culinary, Inc. (HCI) which operates 3 Jamba franchised locations inside the Harry Reid Airport in Las Vegas.  HCI was founded by his father in 1993. 

Mike is a native of Las Vegas. He holds a Computer Science degree from the University of Nevada Las Vegas. He is a member of the Sigma Alpha Epsilon fraternity and serves on the board for the non-profit Friends to Las Vegas Metropolitan Police Department Search and Rescue as Treasurer.

Mike is active in his community and continues to give back to the non-profit his father started, Chef for Kids.  Chef for Kids is an organization composed of chefs, educators, volunteers, and donors that support elementary schools in Clark County School District.  The team educates children on eating healthy whole foods, serves breakfasts at schools during the school year, and provides meals to shelters and families during the holidays. 

Mike is married, with a daughter and son.  His passion includes health and wellness. He loves to travel, especially to Disneyland.